Mexican Cuisines

Ugali Omelette

Ugali Omelette

have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it? This quick dish is perfect for Sunday Brunch and always great to use left over ugali.
Course Breakfast


  • ¼ cup left over Ugali
  • 3 eggs
  • ½ tomato, chopped
  • ¼ onion, chopped
  • Chopped coriander leaves
  • 1 tbsp milk
  • Salt to taste
  • Freshly ground black pepper
  • Butter, for cooking


  • In a bowl, tear into pieces the left over ugali. Add the eggs, tomatoes, onion, coriander leaves, salt, pepper and milk and whisk.
  • Heat butter in a pan, scoop half of the mixture into the pan and swirl it around. Let cook for 1 1/2 minutes on each side. Fold and serve with toast, sausages and bacon for a full breakfast.


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